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Economic historians usually assume that the size of animal herds maintained by medieval European farmers was inversely related to medieval cereal production: land devoted to crop farming could not be used for pasturing animals, and vice versa. Thus, one historian has postulated a pastoral crisis in thirteenth-century Europe, arguing that the amount of pasture land, and hence herd size, must have diminished during the period, since cereal harvests are known to have increased. However, the rising costs of pasturage in the thirteenth century, which this historian cites as evidence of a shortage caused by declines in pastureland acreage, could have resulted instead from increased demand for pasturage as wool prices rose and sheep flocks grew. In fact, although one study did find high volumes of cereal production together with low ratios of pastureland to cropland in some regions in the thirteenth century, these higher cereal yields could have resulted from new institutional arrangements governing agricultural work rather than from increases in cropland acreage. Furthermore, even a decrease in pastureland acreage may be an ambiguous indicator of herd sizes—for example, as the medieval economy became increasingly oriented to markets, farmers may have expanded production of cereals such as oats to feed the working draft animals (oxen and horses) they needed to haul their crops to market. : Reading Comprehension (RC)